Chux Beef Tips
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil910 g
Beef Stew Meat (cubed)1 tsp
Garlic (chopped)1 tsp
Cracked Black Pepper2 cups
Water1 cup
Soy Sauce1 cup
Worcestershire Sauce1 tsp
Kosher SaltDirections:
1
Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes
2
Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes
3
Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine
4
Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour