Lebanese Fattoush
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 small
Radishes (minced)1 medium
Cucumber (diced)1 cup
Sweet Corn Kernel1 large
Tomato (finely diced)1 small
Onion (sliced thin)2 large
Garlic (cloves, crushed)1 cup
Olive OilDirections:
1
Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl
2
Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C)
3
Fry the pita breads until golden in color
4
Remove to cool on paper towels
5
Crush the bread into small pieces; sprinkle over the salad