Curry Chipotle Satay
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
58
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt
2
Add the meat to the mixture and toss to coat
3
Cover and refrigerate for at least 30 minutes to marinate
4
Preheat your oven's broiler
5
Thread the meat onto skewers
6
Pour any leftover sauce into a small saucepan or microwave safe dish
7
Bring the sauce to a boil, and cook for a few minutes
8
Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness
9
Baste frequently with the sauce
10
Serve with Thai peanut sauce for dipping