Leche Asada
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
45
Sourness
32
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
4
Eggs1 cup
White SugarDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Pour the milk into a saucepan along with the lemon zest and cinnamon sticks
3
Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes
4
Turn heat off, and allow to steep for 15 minutes
5
Gently beat the eggs and sugar together until the sugar has dissolved
6
Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated
7
Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined
8
Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon
9
Bake in preheated oven until set, and browned on top, about 30 minutes
10
Chill before serving