Tasty Tarragon And Tomato Rice Dish
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
61
Spice
57
Sweetness
39
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 cups
Water1 tbsp
Vermouth (dry optional)1 tbsp
Brown Sugar2 tsps
Tarragon (dried)1 tsp
Dried Basil1 tsp
Sea SaltDirections:
1
In a pot, bring the rice and water to a boil
2
Reduce heat to low, cover, and simmer 20 minutes
3
In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper
4
Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced
5
Serve over the cooked rice