Ground Cherry Sauce
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
44
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Water1 cup
White Sugar1 tbsp
Vanilla Extract1 tsp
Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves4 cups
Cherry (ground, husked)Directions:
1
Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat
2
Bring to a boil, and stir in the cherries
3
Reduce heat, and simmer until cherries are transparent
4
Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in
5
Headspace
6
Adjust caps
7
Process for 15 minutes in a boiling-water bath