Coconut Ice Cream Balls
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
60
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface
2
Mix the coconut and crushed graham crackers together on the foil until well blended
3
Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream
4
Use your hands to form into balls, and roll in the coconut mixture
5
Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour
6
Meanwhile, beat the whipping cream until soft peaks form
7
To serve, place 1/2 cup strawberries on 6 plates
8
Remove foil from the ice cream balls and place one on each plate
9
Top with caramel sauce and whipped cream