Slow Cooker Green Beans, Ham And Potatoes
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 large
Onion (chopped)680 g
New Potatoes (quartered)1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Seasoning SaltDirections:
1
Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks
2
Cover, and cook on High until simmering
3
Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done
4
Add potatoes, and cook for another 45 minutes
5
While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones
6
Chop or shred meat, and return to slow cooker
7
Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper
8
Cook until potatoes are done, then adjust seasoning to taste
9
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth