Cherry Almond Caramel Apple Explosion
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Insert wooden sticks 3/4 of the way into the stem end of each apple
2
Place apples on a cookie sheet covered with lightly greased aluminum foil
3
Place the chocolate chips into a microwave-safe bowl
4
Heat in the microwave at 30 second intervals, stirring between each until chocolate is melted and smooth
5
Set aside
6
Combine caramels and water in a saucepan over low heat
7
Cook, stirring often, until caramel melts and is smooth
8
Stir in the vanilla
9
Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel
10
Scrape excess caramel from the apple bottoms using the side of the saucepan
11
Roll apples in mixture of cherries and almonds
12
Place on the aluminum foil
13
Use a spoon to drizzle chocolate over the apples
14
If the chocolate is too thick, thin by mixing with a little vegetable oil
15
Chill until ready to serve