Mediterranean Yellow Rice And Vegetables
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Vegetable Broth2 cups
Chicken Broth1 cup
Pineapple Juice1 cup
Raisin2 tbsps
Ground Turmeric1 tsp
Ground Cumin1 tbsp
Vegetable Oil1 cup
Mushroom (chopped fresh)2 tbsps
Honey1 cup
Lemon Juice1 pinch
Ground Black PepperDirections:
1
Pour the vegetable broth, chicken broth, and pineapple juice into a large saucepan, and bring to a boil over high heat
2
Stir in the brown rice, raisins, turmeric, and cumin, bring back to a boil
3
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 10 minutes
4
Heat 1 tablespoon of oil in a skillet over medium heat; cook and stir the onion, zucchini, mushrooms, red and yellow pepper for about 5 minutes, until the vegetables have softened
5
While the vegetables are cooking, stir together honey, 1 tablespoon of oil, lemon juice, ginger, and black pepper in a bowl
6
Stir honey mixture, cooked vegetables, and pineapple into the cooked rice, bring the mixture back to a boil, and serve hot