Swampy Green Soup

Serves: 5

Cody DuBuque

1 January 1970

Based on User reviews:

46

Spice

43

Sweetness

43

Sourness

43

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 cup

Broccoli Floret

1 cup

Spinach

1

Bell Pepper (sliced)

1

Cucumber (peeled and chopped)

1 cup

Green Pea

2 cups

Chicken Broth

1 cup

Olive Oil

1 tsp

Ground Black Pepper

1 tsp

Onion Powder

1 tsp

Garlic Powder

1 tsp

Dried Sage

1 cup

Cooked Ham (cubed fully)

6

Mozzarella Cheeses (slices)

Directions:

1

Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor

2

Process until smooth

3

Pour puree into a large pot

4

Stir in chicken broth and olive oil

5

Heat soup over medium-high heat

6

Stir in pepper, onion powder, garlic powder, sage, and ham

7

Bring soup to a boil, then reduce heat and simmer for 15 minutes

8

Divide mozzarella cheese into 4 bowls

9

Pour the hot soup over the mozzarella cheese to serve