Sara's Special Red Potato Salad
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Vanilla Yogurt1 cup
Green Onion (chopped)1 cup
Celery (chopped)1 cup
Shredded Carrots1 cup
Bean Sprouts (fresh)1 cup
Red Onion (minced)1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add potatoes and cook for 15 minutes or until tender but firm
3
Drain the potatoes and transfer to a large bowl
4
In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt
5
Pour the mixture over the potatoes
6
Mix gently, thoroughly coating but not mashing the potatoes
7
Refrigerate until serving