Angel Salad
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a small bowl, dissolve the lime flavored gelatin in hot water
2
Allow it to cool for 10 minutes
3
In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans
4
Fold in the gelatin
5
Chill in the refrigerator 1 hour, or until thickened but not firm
6
Whip the heavy cream in a small bowl until thickened
7
Fold into the gelatin mixture
8
Refrigerate 3 hours, or until firmly gelled