Cookson Stew
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
48
Sourness
34
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Pork Sausage (ground)450 g
Pinto Bean (can)430 g
Kidney Beans (can)510 g
Barbeque Sauce (bottle)170 g
Tomato Paste (can)1 cup
Brown SugarDirections:
1
Place sausage in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain, crumble and set aside
4
Preheat oven to 350 degrees F (175 degrees C)
5
In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar
6
Note that all of the juice from the cans is added as well
7
Bake in preheated oven for 60 minutes