Roasted Red Pepper Dip Ii
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
70
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce
2
Chill in the refrigerator 2 hours, or until cold, before serving