Mozzarella Sticks Ii
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda3 tsp
Salt1 pinch
Ground White Pepper1 cup
Beer4 cups
Safflower OilDirections:
1
Dip mozzarella cheese sticks into the batter
2
In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper
3
Gradually pour in beer
4
Whisk briskly
5
Cover and allow the mixture to stand 90 minutes
6
In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C)
7
Whip the egg white into the batter
8
With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil
9
Fry 2 1/2 to 3 minutes, until crisp and golden brown
10
Drain on paper towels and serve hot