Stuffed Jalapenos Ii
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
62
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tsp
Salt (divided)1 tsp
Vegetable Oil2 cup
Flour (self-rising)1 tsp
Garlic Powder1 tsp
PaprikaDirections:
1
Bring a half filled medium saucepan of water to boil
2
Place jalapeno peppers in the water 10 to 15 minutes, until tender
3
Drain and cool
4
Blot dry interiors of the jalapeno peppers with a paper towel
5
Fill each jalapeno pepper half with approximately 1/2 ounce cream cheese
6
In a small bowl, whisk together eggs, 1/4 teaspoon salt and vegetable oil
7
In another small bowl, mix remaining salt, flour, garlic powder, paprika and onion powder
8
Place cornflakes cereal crumbs in a third small bowl
9
One at a time, dip the jalapeno pepper halves into the egg mixture, the flour mixture, the egg mixture again, and finally the cornflakes cereal crumbs
10
Place coated peppers in a medium dish
11
Freeze approximately 2 hours
12
Heat oil in a large, deep skillet over medium high heat
13
Fry the frozen peppers 3 to 4 minutes each, until dark golden brown
14
Drain on paper towels and serve