Vibration Spaghetti Sauce
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
59
Spice
56
Sweetness
60
Sourness
40
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
2 tbsps
Olive Oil2 large
Onion (chopped)3 cloves
Garlic (minced)910 g
Lean Ground Beef1 tsp
Chervil (dried)2 tsps
Dried Basil2 tsps
Oregano (dried)2 tsps
Italian Seasoning1 tbsp
Seasoning Salt1
Salt1 tbsp
Soy Sauce1 tbsp
Red Chile Sauce1 tbsp
Worcestershire Sauce620 g
Tomato PasteDirections:
1
In a large saucepan, saute onion and garlic in oil until soft
2
Add ground beef and saute until pink colour is gone, stirring to break up large pieces
3
While beef is browning, add chervil, basil, oregano, Italian seasoning, red pepper, seasoning salt, salt, soy sauce, red chile sauce and Worcestershire sauce
4
After beef has browned, add canned tomatoes; simmer for 10 minutes
5
Spoon off any excess fat
6
Add tomato sauce and stir until well mixed
7
Spoon in tomato paste and stir gently until paste is incorporated
8
Add mushrooms and olives
9
Poke bay leaves into sauce
10
Simmer for at least two hours, stirring occasionally to be sure it's not sticking to the bottom
11
Three or four hours of simmering is even better