Italian Broccoli Rabe Grinder
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
41
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil5 cloves
Garlic (minced)1 cup
Pepperoni (diced)2 bunches
Broccoli Rabe (trimmed)Directions:
1
Heat olive oil in a deep saucepan over medium heat
2
Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute
3
Add the crushed red pepper and pepperoni; cook and stir to blend flavors, about 1 additional minute
4
Stir in the broccoli rabe, coating the leaves well with oil
5
Cover and cook until broccoli rabe is fully wilted and soft, about 15 minutes
6
Season with salt
7
Place a piece of cheese on cut side of each roll; fill with the broccoli rabe mixture
8
Serve warm