Rich Panettone
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
58
Spice
55
Sweetness
53
Sourness
49
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Milk1 cup
Heavy Cream1 tsp
Vanilla Extract1 cup
Butter (softened)2
Eggs1 cup
White Sugar3 tsp
Salt1.5 tsps
Lemon Zest3 cups
Flour1 tbsp
Yeast1 cup
Fruit (candied)1 cup
Golden Raisins1 cup
Almond (sliced optional)2 tbsps
WaterDirections:
1
Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread machine in the order listed
2
Set machine to Bread Dough for a 1
3
5 pound loaf; press start
4
When dough has been kneaded 10 minutes, add the candied fruit, raisins, and chopped almonds and continue to knead
5
Grease 2 9x5-inch pans
6
When the kneading and rising cycles of the bread machine have completed, remove the dough
7
Turn out onto a lightly floured board and divide into two equal portions
8
Spread dough into prepared bread pans
9
Cover loosely with plastic wrap; allow to rise for 1/2 hour
10
Preheat an oven to 350 degrees F (175 degrees C)
11
Whisk together the egg white, water, 1/4 cup sugar, and the sliced almonds
12
Spoon mixture evenly over loaves
13
Bake in preheated oven until a knife inserted into the center of a loaf comes out clean, about 35 minutes
14
Cool on rack for 5 minutes before slicing
15
Serve warm or at room temperature