Hot Baked Fruit
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
230 g
Pitted Prunes230 g
Dried Apricot1 cup
Raisin450 g
Cherry Pie Filling (can)1 cup
Sherry (dry)1 cup
WaterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks
3
In a separate bowl, combine cherry pie filling, sherry, and water
4
Pour over the fruit, and blend thoroughly
5
Stir in almonds
6
Cover, and bake in preheated oven for 1 1/2 hours