Sweet Mustard Pickles
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3.75 quarts
Water1 cup
Salt2950 g
Onion (diced)1.666667 quarts
Cider Vinegar1 cup
Flour4 cups
White Sugar2 tbsps
Mustard Powder1 tbsp
Curry Powder1 tbsp
Ground TurmericDirections:
1
Combine the water and salt in a large pot
2
Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight
3
Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain
4
Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally
5
Ladle into sterilized jars; seal
6
Process in a boiling-water canner for 5 minutes