Quick Tofu Stir Fry
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
43
Spice
55
Sweetness
56
Sourness
43
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Bring a pot of lightly salted water to a boil
2
Cook ramen in boiling water, stirring occasionally, until noodles have cooked through but are still firm to the bite, 2 to 3 minutes
3
Drain
4
Heat olive oil in a large skillet over high heat
5
Place tofu on one side of the skillet and pepper and onion on the other side of the skillet
6
Cook and stir tofu until browned on all sides, 1 to 3 minutes
7
At the same time, cook and stir onion and pepper until caramelized, 1 to 3 minutes
8
Stir ramen noodles into skillet; stir to combine noodles, tofu, onion, and pepper
9
Pour plum sauce and sweet and sour sauce over ramen mixture; cook and stir until well-combined and heated through, 2 to 5 minutes