Lemon Peach Parfaits
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Brown Sugar1 cup
White Sugar2 tbsps
All-Purpose Flour2 tsps
Lemon Zest (grated)1 tsp
Salt1 cup
Lemon Juice1 cup
Water (boiling)2 tbsps
Butter1 cup
Sweetened Whipped CreamDirections:
1
Place peach slices into a large bowl, and sprinkle with brown sugar
2
Stir to coat, and set aside
3
In a medium metal bowl, stir together the white sugar, flour, lemon zest and salt
4
Whisk in the lemon juice until the mixture is smooth
5
Gradually whisk in the boiling water
6
In a smaller bowl, whisk the yolks together
7
Gradually whisk in about 1/2 cup of the hot lemon mixture
8
Then whisk the yolk mixture back into the larger bowl
9
Set the bowl over a pan of simmering water
10
Cook, stirring frequently until the mixture is thick enough to coat the back of a metal spoon
11
Remove from the heat and whisk in the butter
12
Set aside
13
In each parfait glass, make a layer of pound cake cubes, about 1/2 cup
14
Top with about 2 tablespoons of lemon sauce, then 1/4 cup of peach slices
15
Repeat the layers one more time
16
Top with 1 tablespoon of the lemon sauce
17
Refrigerate for at least 1 hour to be sure it is thoroughly chilled
18
Top each parfait with a dollop of whipped cream before serving