Simple And Yummy Pulled Pork
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
38
Spice
58
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 fluid ounce
Root Beer (cans or bottles)510 g
Barbeque Sauce (bottle)Directions:
1
Put pork in the bottom of a pressure cooker
2
Pour root beer over the pork
3
Lock the lid onto the pressure cooker and place over a burner on high
4
Cook pork for 45 minutes
5
Release pressure from the pressure cooker according to manufacturer's directions before checking meat for tenderness; it should be tender enough to easily pull apart
6
If the pork is not yet done enough, again lock the lid on the cooker and continue cooking over high heat another 30 minutes
7
Release pressure from the cooker; drain liquid and transfer meat to a large bowl
8
Pull pork into strands using two forks
9
Pour barbeque sauce over the pork; stir to coat