Pan Fried Fingerling Potatoes With Wild Mushroom Sauce
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
62
Spice
53
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Butter2 cloves
Garlic (minced)1 large
Shallot (thinly sliced)1 cup
Chicken Broth2 tsps
Dijon Mustard3 tsp
Herbes De Provence1 cup
Creme FraicheDirections:
1
Melt butter in a large skillet over medium heat
2
Add potatoes; cook, stirring occasionally, for 30 minutes or until potatoes are tender
3
(Tenting with foil will speed up cooking
4
) Stir in fresh mushrooms, garlic and shallot; cook for 10 minutes more
5
Add broth, dried mushrooms, mustard and herbs; cook over high heat for 5 minutes or until most of the broth has cooked off
6
Stir in creme fraiche and cook for 5 minutes more
7
Season with pepper and fresh thyme