Little Meat Loaves
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
44
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Milk1 cup
Grated Parmesan Cheese1 cup
Onion (chopped)1 tbsp
Worcestershire Sauce1 tsp
Garlic Salt450 g
Lean Ground Beef450 g
Sausage (ground)1 cup
Ketchup1 cup
Brown Sugar (packed)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage
3
Mix this together well and form into individual loaves
4
Place the loaves in a 9x13 inch baking dish
5
In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce
6
Mix this together well and spoon some of this sauce over each loaf
7
Garnish each loaf with some Parmesan cheese and seasoning to taste
8
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes