Traditional Mexican Molletes
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
44
Spice
43
Sweetness
58
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Butter (room temperature)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a rimmed baking sheet with parchment paper
3
Remove some of the bread from the middle of bread halves to accommodate more toppings
4
Spread about 1 teaspoon butter on each half
5
Spread 2 to 3 tablespoons warmed refried beans on bread
6
Sprinkle about 1/4 cup Borden(R) Cheddar and Monterey Jack shredded cheese on the beans
7
Place bread halves on prepared baking sheet
8
Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes
9
Top molletes with Mexican salsa or pico de gallo