Black Rice
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
59
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Melt butter in a saucepan over medium heat
2
Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes
3
Add water and bouillon cube; bring to a boil
4
Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes