Chinese Chicken Fried Rice I
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Sesame Oil1
Onion1 cup
Soy Sauce2 large
Carrot (diced)2 stalks
Celery (chopped)1 large
Red Bell Pepper (diced)1 large
Green Bell Pepper (diced)6 cups
Cooked White Rice2
EggsDirections:
1
Heat oil in a large skillet over medium heat
2
Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes
3
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes
4
Then add rice and stir thoroughly
5
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot