Caprese Macaroni And Cheese
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
6 tbsps
Butter (divided)4 cups
Whole Milk3 tbsps
All-Purpose Flour1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Panko Bread CrumbsDirections:
1
Preheat oven to 400 degrees F
2
Spray 13x9-inch or shallow 3-quart baking dish with cooking spray
3
Stir together drained tomatoes and pesto in small bowl; set aside
4
Combine uncooked macaroni, fontina cheese and 1 cup mozzarella cheese in large bowl
5
Place in dish in an even layer
6
Microwave 4 tablespoons butter in large microwave-safe bowl on HIGH 30 seconds or until melted
7
Whisk in milk, flour, salt and pepper until blended
8
Pour over macaroni mixture
9
Spoon tomato mixture evenly over macaroni
10
Cover dish with aluminum foil; bake 40 minutes
11
Meanwhile, microwave remaining 2 tablespoons butter in small microwave-safe bowl on HIGH 20 seconds or until melted
12
Stir in bread crumbs
13
Top macaroni with remaining 1 cup mozzarella cheese and bread crumb mixture
14
Bake uncovered 10 to 15 minutes more or until golden brown on top
15
Let stand 5 minutes before serving