Pan-Fried Dover Sole
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
60
Spice
47
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Spread crushed crackers onto a plate
2
Pour eggs into a shallow dish
3
Place fish in a 1-gallon plastic bag and add flour; gently shake until completely coated
4
Heat oil in a large, non-stick skillet over medium-high heat
5
Dip each flour-coated piece of fish in the egg, allowing excess to drip back into dish
6
Press coated fish in the cracker crumbs until evenly coated
7
Fry fish in the hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side
8
Season fish with dill and salt