Amazingly Tasty And Crispy Chicken Schnitzel
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 large
Egg3 tbsps
Honey3 tbsps
Dijon Mustard2.5 tbsps
Soy Sauce1 tbsp
Crushed Garlic3 cups
Bread Crumb (or as needed)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl
2
Mix bread crumbs, salt, and pepper together in a shallow bowl
3
Heat about 1 inch of oil in a deep-fryer or large saucepan
4
Put chicken slices in the egg mixture and knead until fully coated
5
Press chicken in the bread crumbs until evenly coated
6
Carefully put chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side
7
Serve with lemon wedges