Maple Baked Pork Loin Roast
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Canola Oil1810 g
Boneless Pork Loin Roast1
Salt3 cup
Maple Syrup3 cup
Ketchup1 cup
Water1 tbsp
Garlic (minced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat the oil in a large skillet over medium-high heat until smoking
3
Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess
4
Sear in hot oil until browned on all sides, about 1 minute per side
5
Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside
6
Stir together the maple syrup, ketchup, water, and garlic
7
Pour 3/4 of this sauce over the pork
8
Fold the foil over the pork, and seal to form a packet
9
Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours
10
Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat
11
Serve with remaining sauce