Thighs On Rice
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Dissolve bouillon in 1 tablespoon water
3
In a medium bowl combine the rice, butter/margarine, onion and 2 cups water
4
Mix well and pour mixture into a 9x13 inch baking dish
5
Place thighs on top of rice mixture and season to taste
6
Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs)