My Mom's Baja Burger
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
44
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
910 g
Ground Beef1 cup
Corn Chip1
Salt790 g
Tomato Sauce (can)1 tsp
Garlic Salt1 tsp
Chili Powder1 cup
Shredded Cheddar CheeseDirections:
1
Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper
2
In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder
3
Heat a large skillet over medium-high heat
4
Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes
5
Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes
6
Top each burger with Cheddar cheese and allow to melt
7
Place burgers on bread and ladle sauce on the patties before closing each sandwich