Moroccan Carrot Dip
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cloves
Garlic (thinly sliced)3 tsp
Salt (divided)1 cup
Apricot Preserve2 tbsps
Lemon Juice (fresh)4 tsps
Toasted Sesame Oil1.5 tsps
Ground Coriander1 tsp
Cayenne PepperDirections:
1
Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan
2
Add 2 cups water to cover
3
Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes
4
Drain
5
Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne
6
Process until almost smooth