Cheese 'N Rice Quesadillas
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Water1.25 cups
Shredded Monterey Jack CheeseDirections:
1
Bring water, spread, Knorr(R) Fiesta Sides(TM) - Mexican Rice and chilies to a boil in medium saucepan
2
Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes
3
Let stand 10 minutes
4
Place 5 tortillas on baking sheet
5
Top tortillas with rice mixture, then cheese and another tortilla
6
Broil until tortillas are lightly toasted and cheese is melted, turning once
7
Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro