Easy Vegetable Lasagna
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
790 g
Crushed Tomatoes (can)1 large
Garlic (clove, crushed)1 tsp
Dried Basil1 tsp
Salt1 tsp
Ground Black Pepper1 large
Egg2 cups
Shredded Mozzarella Cheese1 cup
Grated Parmesan CheeseDirections:
1
Place 3 noodles lengthwise across the pan
2
Top with 1/3 of tomato sauce
3
With a spatula, spread 1/3 of ricotta mixture
4
Scatter 1/3 of carrots and spinach on ricotta and 1/3 of mozzarella cheese
5
Repeat with noodles, tomato sauce, ricotta, vegetables and mozzarella two more times
6
Sprinkle with Parmesan cheese
7
Cover dish with foil; bake 30 minutes
8
Uncover dish; bake 10 minutes longer
9
Let stand 15 minutes before cutting
10
In 2-quart saucepan over high heat, heat crushed tomatoes, garlic, basil, salt and pepper
11
Over high heat, heat to boiling; reduce heat to low
12
Simmer uncovered, 10 minutes to blend flavors
13
Preheat oven to 375 degrees F
14
Grease 12" by 8" baking dish
15
In medium bowl combine ricotta cheese and egg until well mixed
16
Spoon some tomato sauce on bottom of dish to coat