Jewish Shortbread
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
38
Spice
43
Sweetness
45
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1 cup
Walnut (finely ground)1 tsp
Vanilla Extract1 pinch
Salt1.666667 cups
All-Purpose Flour4 tsps
Ground CinnamonDirections:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
In a large bowl, cream together the butter and 1/3 cup of sugar until smooth
3
Mix in the walnuts, vanilla, salt and flour until well blended
4
Shape tablespoonfuls of dough into crescent shapes
5
Place 1 inch apart on an ungreased baking sheet
6
Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown
7
In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon
8
Roll the cookies in the cinnamon sugar while still hot
9
Cool completely before storing in an airtight tin