German Wurst Salad
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
50
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Chives (minced fresh)1 tsp
Parsley (minced fresh)1 tsp
Garlic (minced)1 small
Onion (finely chopped)1 cup
Distilled White Vinegar2 tbsps
Vegetable OilDirections:
1
Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block
2
It should look like big spaghetti
3
Place in a serving bowl
4
In a medium bowl, whisk together the vinegar and oil
5
Stir in the garlic, onion, tomato, chives and parsley
6
Slice the pickles lengthwise into spears, and add them to the dressing
7
Pour over the bologna, and stir to coat
8
Cover and refrigerate for 2 hours before serving
9
Serve cold