Chicken Soup With Pasta And White Beans
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
48
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Prepare Fast Chicken Soup Base
2
Bring to a simmer
3
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14
4
5-ounce can diced tomatoes; 2 tsps
5
Minced fresh rosemary
6
Before removing from heat, stir in: 1/2 cup chopped fresh parsley
7
Final touch: Add salt and pepper, to taste
8
Serve soup with grated Parmesan cheese