Seattle Nicoise
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1
Sea Salt3 medium
Tomatoes (quartered)Directions:
1
Break the salmon into large but still bite-sized chunks and set aside
2
Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart
3
Drain completely, and then cut into bite-sized chunks
4
Place in a large bowl and pour half of the dressing over them
5
Add the egg wedges, beans, olives, tomatoes and salmon chunks
6
Drizzle vinaigrette to taste, then salt and pepper as desired
7
Gently stir together and serve warm