Dirty Piggy-Back Lamb
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
50
Sourness
46
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Olive OilDirections:
1
Preheat a grill for high heat
2
While the grill warms up, heat the olive oil in a large skillet over medium heat
3
Add the mushrooms; cook and stir until tender
4
Set aside
5
Season the bacon slices with pepper, and place them on the grill
6
Cook bacon until crisp, turning once, then set aside
7
Season the lamb chops with seasoned salt, and place them on the grill
8
Cook to your desired degree of doneness, about 3 minutes per side for medium
9
Serve each chop with two slices of bacon over it, and top with the sliced mushrooms