New York Knish - Yo!
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place potatoes into a pot with enough water to cover
2
Bring to a boil, and cook until tender
3
Drain, and set aside
4
While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat
5
Stir in onions, and cook until soft and translucent
6
In a large bowl, mash the potatoes until smooth
7
Mix in onion and butter mixture, crumbled bouillon, and salt and pepper to taste
8
Preheat oven to 375 degrees F (190 degrees C)
9
Grease a baking sheet
10
Layer 3 sheets of phyllo dough one on top of the other, and cut this triple-layered sheet in half
11
Drop one spoonful of potato mixture into each phyllo piece
12
Roll dough around mixture, tucking ends under
13
Repeat this step with remaining sheets of phyllo dough to make 12 knishes
14
Brush with remaining 1/4 cup butter, and place on baking sheet
15
Bake in a preheated oven 30 to 40 minutes, or until golden brown