Apple Butter Beauties
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Unsalted Butter1
Egg Yolk1 cup
Pecan (chopped)3 tsp
Vanilla Extract1 cup
White Sugar1 cup
All-Purpose Flour1 cup
Toasted Wheat Germ1 tsp
Salt1 cup
Apple ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cream the butter with the yolk and vanilla
3
Place the sugar and the pecans in a food processor and grind to a fine texture
4
Add the wheat germ, flour, and the salt and process again just to mix
5
Add the pecan mixture to the butter mixture
6
Roll this dough into balls a little more than 1 inch in diameter
7
Place on ungreased sheets about 2 inches apart
8
Using your thumb, make a dent in the top of each ball
9
Bake until a little brown , 15-20 minutes
10
When they come from the oven, use a spoon or another tool to open the dent you made ( it tends to close during baking)
11
Let rest on the sheet for about 4 minutes and then remove to a rack
12
Cool completely
13
Spoon the apple butter into the indents and serve