Herman Coffee Cake
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sourdough Starter1 cup
White Sugar2 cups
Flour (self-rising)1 tsp
Salt1 tsp
Ground Cinnamon2 cup
Vegetable Oil2
Eggs1 cup
Raisin1 cup
Walnut (chopped)1 tbsp
Honey (optional)1 cup
Brown Sugar (packed)1 tsp
All-Purpose Flour2 tbsps
Butter (melted)2 tbsps
MilkDirections:
1
To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups warm water, 1/4 ounce yeast in a bowl, cover and let stand over night (cover should be loose)
2
Refrigerate and stir daily
3
On fifth day feed Herman one cup flour, 1 cup milk and 1/2 cup sugar; stir and refrigerate
4
Stir daily until 10th day
5
On 10th day remove 1 cup starter and feed as on fifth day
6
Preheat oven to 350 degrees F (175 degrees C)
7
Grease four 8 inch pans or three 9 inch pans
8
Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optional)
9
Stir until combined
10
Pour into prepared pans
11
Top with sugar-nut topping
12
Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes
13
Remove cakes from oven and pour glaze over still-warm cakes
14
To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts
15
To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk
16
Use immediately to glaze cake