Verdelho Spinach, Mushroom And Tuna Casserole
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
42
Spice
56
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Elbow Macaroni (package)2 tsps
Olive Oil1 tsp
Paprika1 tsp
Chili Powder1.5 tsps
Oregano (dried)1 cup
Wine (verdelho)340 g
Tuna (can, drained)1 cup
MilkDirections:
1
Preheat the oven to 300 degrees F (150 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Add macaroni, and cook until tender, about 8 minutes
4
Drain
5
Heat olive oil in a skillet over medium heat
6
Add mushrooms, and saute until tender
7
Season with paprika, chili powder, and oregano
8
Pour in the wine, and let simmer for 5 minutes
9
Stir in the spinach, and simmer until heated through
10
Stir the spinach mixture into the drained macaroni
11
Mix in the tuna
12
Combine the condensed soup and milk; stir into the mixture until evenly coated
13
Transfer to a 9x13 inch baking dish
14
Crumble toasted bread over the top
15
Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned