Green Beans And Pears With Bacon
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1
SaltDirections:
1
Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels
2
Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover
3
Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes
4
Remove from the pan to a serving dish with a slotted spoon, draining excess water
5
Season with salt and pepper to serve