Fufu
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
48
Sourness
46
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
ButterDirections:
1
Place the cassava and plantains (with peels on) into a large pot, and fill with enough water to cover
2
Bring to a boil, and cook until cassava is soft, about 30 minutes; drain
3
Remove and discard peels from plantains, and return them to the pot
4
Mash with butter, then beat with an electric mixer until smooth
5
Use as much butter as needed to get the mixture moist enough to blend